Cold Meze

Cold Meze

HUMMUS
3.90
A fine blend of chickpeas, tahini, garlic and fresh lemon juice
ZEYTINYAGLI BARBUNYA
3.90
Fresh broad beans cooked in olive oil, carrots, mixed bell peppers, onions, dill, spring onions and garlic.
KISIR
3.90
Finely chopped mixed bell peppers, celery, onions and walnuts, folded in with a tomato purée, bulgur wheat and fresh lemon juice
CACIK
3.90
A blend of finely chopped cucumbers, fresh mint, garlic and strained Turkish yogurt.
AUBERGINE SALAD
3.90
Chargrilled smokey aubergines and red Kapya peppers, hand minced with a hint of garlic and dill
TARAMA
3.90
Salted and cured cod roe, puréed with fresh lemon juice and extra virgin olive oil
ZEYTINYAGLI FASULIYE
3.90
Fresh green beans steamed with a hint of garlic, onions, tomatoes and red Kapya peppers, toppedwithlemonjuiceandadrizzleofoliveoil
KALAMATA OLIVES
3.90
Imported from Greece – simply drenched in olive oil
KIZ GUZELI
3.90
Oven roast fresh beetroots mixed with strained Turkish yogurt, mayonnaise, feta cheese, dill, spring onions, and crushed walnuts
ISPANAK TARATOR
3.90
Baby spinach mixed with garlic, yogurt, carrots, tahini and dill

Fish

Fish

SALMON
17.90
A chargrilled fillet of salmon marinated with fresh basil, ginger, garlic, fresh lemon juice, rosemary, star anise, dill and olive oil and served rich buttered spinach
SEA BASS
17.90
Chargrilled llet of sea bass, topped with our homemade herb sauce
SEA BREAM
17.90
Chargrilled llet topped with our homemade herb sauce
Chargrilled Octopus
18.90
Tender octopus chargrilled with a hint of lemon, red chilli flakes, oregano, garlic, vinegar mint and basil
King Prawns
18.90
Pan cooked in a ginger, lime, garlic, star anise, basil and olive oil marinade and finished with our homemade tomato sauce, double cream, cheddar cheese and a splash of white wine.

Grills

Grills

LAMB SHISH
14.90
Succulent lamb, cut from the tender middle neck, marinated for a minimum of 48 hours
CHICKEN SHISH
13.90
Free range chicken breast, cubed and marinated for a minimum of 48 hours
MIXED KEBAB
16.90
Enjoy a taste of everything with a mix of lamb shish, chicken shish, pirzola, adana and kaburga
ADANA
12.90
Hand minced lamb from cuts of both lamb breast and middle neck, mixed with red bell peppers, onions and parsley and seasoned with red chilli akes and white ground pepper
PIRZOLA
16.90
Succulent lamb cutlets from the best end, chargrilled and nished with a sprinkling of oregano and red chilli akes
MIXED SHISH COMBO
13.50
Choose your combination of any two grill dishes
ISKENDER
14.90
A choice of Lamb, Chicken or Adana — chargrilled and served on crispy oven baked bread, drenched in our homemade tomato sauce and finished with a beurre noisette
KABURGA
13.90
Succulent lamb ribs chargrilled and nished with a sprinkling of oregano and red chilli akes
KULBASTI
14.90
Chargrilled tender llet of lamb, marinated for a minimum of 48 hours and nished with a sprinkling of oregano and red chilli akes
EZMELI ADANA
13.90
Chargrilled adana on a bed of hand minced onions, peppers, tomatoes and red chilli akes drenched in pomegranate molasses and fresh lemon juice
VEGETABLE SHISH
10.90
Seasonal vegetables chargrilled and sprinkled with sumac, red chilli akes, oregano, olive oil and pomegranate molasses
CHICKEN BEYTI
12.50
Chicken cuts of both the breast and thigh, hand minced with red peppers, red chilli akes, onions and parsley
CHICKEN WINGS
11.90
Plump and juicy chicken wings marinated for a minimum of 48 hours

Hot Meze

Hot Meze

KING PRAWNS
6.90
Fresh king prawns marinated with basil, star anise, garlic, ginger and lemon — pan seared in garlic butter, nished with our homemade tomato sauce and a splash of double cream
CALAMARI
6.90
Fresh calamari lightly dusted with our, deep fried and served with tartar sauce
CHARGRILLED OCTOPUS
6.90
Tender octopus chargrilled with a hint of lemon, oregano, garlic, red chilli akes and vinegar, served with marinated cherry tomatoes
LIVER
6.90
Fresh lambs liver lightly dusted with our and pan cooked in butter and red onions, nished with a sprinkling of parsley and cumin and served with marinated cherry tomatoes
BLACK FIGS
6.90
Ripe black figs oven baked with Gorgonzola cheese and drizzled in honey
SUCUK
5.90
A spiced sausage imported from Turkey, chargrilled and served over hummus with marinated cherry tomatoes
FALAFEL
5.90
Chickpeas and fava beans minced with garlic, parsley, mixed bell peppers, ginger, onions, cumin, coriander and sesame seeds – nished with a sprinkling of red chilli akes and served with hummus
HUMMUS KAVURMA
6.90
Lamb fillet, diced and sautéed with onions and fired Kapya peppers, spiced with red chilli akes and oregano, nished with a sprinkling of parsley and served over hummus
HALLOUMI
5.90
Traditionally made with goat and sheep milk, this firm Cypriot cheese is grilled with Sicilian cherry tomatoes and a sprinkling of oregano, reducing its saltiness and empowering its creamy texture
CHARGRILLED ASPARAGUS COURGETTES and HALLOUMI
6.90
Fresh asparagus chargrilled and topped with grilled courgettes and halloumi cheese
MUCVER
5.90
Vegetable fritters made with courgettes, feta cheese, spring onions, dill, eggs and our — lightly fried and served with yoghurt
MINI LAHMACUN
3.90
Mini levantine round at bread piled with your choice of minced lamb or chicken
SIGARA BOREGI
5.90
White Bulgarian goats cheese mixed with parsley and a touch of mint, wrapped in filo pastry and gently fried until crisp and golden
Monkfish Scampi
6.90
Fresh Monkfish diced and coared in a semolina flour, lightly fried and served with garlic mayo.

Platters

Platters

FISH PLATTER Serves 4
59.00
Sea bass, Sea bream,  Salmon fillets, fried Calamari, chargrilled Octopus and Prawns
DERALIYE PLATTER Serves 4
59.00
Chicken shish, Lamb shish, Adana, Beyti, Pirzola, Kaburga and Chicken wings

Salads

Salads

COBAN SALAD
3.50
Chopped tomatoes, cucumbers, onions and parsley topped with olive oil and our secret recipe vinaigrette
SOGAN SALAD
3.50
Chopped red onions with parsley and red chilli akes topped with pomegranate molasses and sumac
EZME SALAD
3.50
Tomatoes, onions, parsley and red Kapya peppers hand minced with fresh lemon juice and pomegranate molasses, seasoned with red chilli akes and sumac
FETA SALAD
4.50
Chopped tomatoes, cucumbers, onions and parsley, tossed with mixed leaves, greek feta cheese and olive oil
AVOCADO SALAD
4.90
Chopped tomatoes, cucumbers, onions and parsley, tossed with mixed leaves, avocado and pomegranate molasses

Sides

Sides

CHARGRILLED ONIONS
3.90
Slow cooked chargrilled onions topped with sumac, red chilli akes, parsley and pomegranate molasses
PAN COOKED MUSHROOMS
3.90
Pan cooked mushrooms cooked in a garlic butter
BUTTERED SPINACH
3.90
Spinach pan cooked in butter and sprinkled with parmesan cheese
PARMESAN FRIED COURGETTES
3.40
Crisp courgettes deep fried with fresh breadcrumbs and topped with parmesan cheese
CHARGRILLED VEGETABLES
3.90
Slow cooked chargrilled vegetables topped with red chilli akes, sumac and olive oil, nished with a drizzle of pomegranate molasses
CHIPS
3.90
Triple cooked extra thick hand cut chips
Pan Cooked Potatoes
3.90
Pan cooked mushrooms cooked in a garlic butter

Specials

Specials

MAHMUDIYE
14.20
Oven baked free range chicken leg with almonds, currants, honey, dried apricots, cinnamon and lemon, served with oven baked potatoes and a salad
KUZU INCIK
13.90
A slow cooked lamb shank on a bed of roast potatoes, carrots, celery, mushroms and mixed bell peppers, topped with a tomato sauce and served with a salad
MOUSSAKA
12.90
Slow cooked layers of aubergines, courgettes and potatoes with rich marbled minced meat, cinnamon, onions and mixed bell peppers, layers of silky béchamel sauce with grated mozzarella, parmesan and mature cheddar cheese, topped with a rich tomato sauce and served with a salad
VEGETARIAN MOUSSAKA
11.90
Slow cooked layers of aubergines, courgettes and potatoes with cinnamon, onions and mixed bell peppers, layers of silky béchamel sauce with grated mozzarella and mature cheddar cheese, topped with a rich tomato sauce and served with a salad
IMAM BAYILDI
10.90
Slow roasted aubergines stuffed with sautéed onions, garlic, mixed bell peppers, tomatoes and celery, topped with a rich tomato sauce and served with yogurt, a garlic sauce and a salad

Steaks

Steaks

RIBEYE 10oz
We age our steaks for 28 days then chargrill them to perfection and serve with triple cooked extra thick hand cut chips and pan cooked mushrooms.
21.90
VEAL CHOP
21.90
Sourced from sustainable top quality suppliers, our veal chops are chargrilled and served with triple cooked extra thick hand cut chips
SIRLOIN 10oz
10oz: 20.90 Ribeye: 21.90
We age our steaks for 28 days then chargrill them to perfection and serve with triple cooked extra thick hand cut chips and pan cooked mushrooms. suitable for vegetarians