A fine blend of chickpeas, tahini, garlic and fresh lemon juice
Fresh broad beans cooked in olive oil, carrots, mixed bell peppers, onions, dill, spring onions and garlic.
Finely chopped mixed bell peppers, celery, onions and walnuts, folded in with a tomato purée, bulgur wheat and fresh lemon juice
A blend of finely chopped cucumbers, fresh mint, garlic and strained Turkish yogurt.
Chargrilled smokey aubergines and red Kapya peppers, hand minced with a hint of garlic and dill
Salted and cured cod roe, puréed with fresh lemon juice and extra virgin olive oil
Fresh green beans steamed with a hint of garlic, onions, tomatoes and red Kapya peppers, toppedwithlemonjuiceandadrizzleofoliveoil
Imported from Greece – simply drenched in olive oil
Oven roast fresh beetroots mixed with strained Turkish yogurt, mayonnaise, feta cheese, dill, spring onions, and crushed walnuts
Baby spinach mixed with garlic, yogurt, carrots, tahini and dill
A chargrilled fillet of salmon marinated with fresh basil, ginger, garlic, fresh lemon juice, rosemary, star anise, dill and olive oil and served rich buttered spinach
Chargrilled llet of sea bass, topped with our homemade herb sauce
Chargrilled llet topped with our homemade herb sauce
Tender octopus chargrilled with a hint of lemon, red chilli flakes, oregano, garlic, vinegar mint and basil
Pan cooked in a ginger, lime, garlic, star anise, basil and olive oil marinade and finished with our homemade tomato sauce, double cream, cheddar cheese and a splash of white wine.